CREAMY APPLE CRANBERRY SLAW

Creamy Apple Cranberry Slaw Recipe

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Michelle Wolf

By
@3keylimes

This dressing was my beloved grandmothers. It is the very best I have ever had, I hope you enjoy it, as I pass it along with love. I give measurements, but this has to be shaken and tasted until just right.

Rating:

★★★★★ 2 votes

Serves:
8-10
Prep:
15 Min

Ingredients

  • 1
    head cabbage-shredded or bagged cabbage mix
  • 3
    apples sliced in matchsticks, or shredded (soak in lemon water to keep crisp)
  • 1/2 c
    dried cranberries
  • 1 can(s)
    eagle or borden brand evaporated milk
  • 3 Tbsp
    sugar
  • 2 Tbsp
    white vinegar
  • 1/2 c
    hellmans mayonaise
  • 1
    small onion grated. (secret ingredient-must be shredded fine)
  • ·
    freshly cracked black pepper to taste

How to Make CREAMY APPLE CRANBERRY SLAW

Step-by-Step

  1. In a msaon jar or clean jelly jar only-must shake dressing.

    Combine:
    Mayo, evaporated milk, sugar, vinegar and cracked black pepper.

    Shake and taste until desired, sweet,creamy tangy balance is achieved. I usually adjust sugar or vinegar.
  2. Pour over remaining ingredients-cabbage, apples, cranberries and grated onion- in large bowl.
  3. Let set at least an hour before serving.

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