creamy apple cranberry slaw

Name: CREAMY APPLE CRANBERRY SLAW
Prep time: 15 min
Yield: 8
Ingredients: 1 - head cabbage-shredded or bagged cabbage mix; 3 - apples sliced in matchsticks, or shredded (soak in lemon water to keep crisp); 1/2 cup(s) dried cranberries; 1 can(s) eagle or borden brand evaporated milk; 3 tablespoon(s) sugar; 2 tablespoon(s) white vinegar; 1/2 cup(s) hellmans mayonaise; 1 - small onion grated. (secret ingredient-must be shredded fine); - freshly cracked black pepper to taste

(2 RATINGS)

46 Pinches

Michelle Wolf

Berlin, NJ

Updated on Nov 21, 2012

This dressing was my beloved grandmothers. It is the very best I have ever had, I hope you enjoy it, as I pass it along with love. I give measurements, but this has to be shaken and tasted until just right.

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prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 - head cabbage-shredded or bagged cabbage mix
3 - apples sliced in matchsticks, or shredded (soak in lemon water to keep crisp)
1/2 cup dried cranberries
1 can eagle or borden brand evaporated milk
3 tablespoons sugar
2 tablespoons white vinegar
1/2 cup hellmans mayonaise
1 - small onion grated. (secret ingredient-must be shredded fine)
- freshly cracked black pepper to taste

How To Make creamy apple cranberry slaw

Step 1

In a msaon jar or clean jelly jar only-must shake dressing. Combine: Mayo, evaporated milk, sugar, vinegar and cracked black pepper. Shake and taste until desired, sweet,creamy tangy balance is achieved. I usually adjust sugar or vinegar.

Step 2

Pour over remaining ingredients-cabbage, apples, cranberries and grated onion- in large bowl.
Step 3

Let set at least an hour before serving.
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