Creamed Spinach
Ingredients
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20 oz(2) 10 oz pkgs of frozen chopped spinach
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1 can(s)10.75 oz condensed cream of mushroom soup
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1 Tbspbutter
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·garlic salt to taste
How to Make Creamed Spinach
- Prepare spinach according to package directions and drain well.
- In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
- SOMETIMES I LIKE TO KICK IT UP A STEP AND TAKE THE ABOVE RECIPE AND PUT IN A BAKING DISH AND TOP WITH A LITTLE MOZZARELLA AND BAKE AT 350 DEGREES UNTIL BUBBLY.
About Creamed Spinach
Course/Dish: Vegetables
Other Tag: Quick & Easy
