No Image
prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 20 ounces (2) 10 oz pkgs of frozen chopped spinach
- 1 can 10.75 oz condensed cream of mushroom soup
- 1 tablespoon butter
- - garlic salt to taste
How To Make creamed spinach
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Step 1Prepare spinach according to package directions and drain well.
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Step 2In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
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Step 3SOMETIMES I LIKE TO KICK IT UP A STEP AND TAKE THE ABOVE RECIPE AND PUT IN A BAKING DISH AND TOP WITH A LITTLE MOZZARELLA AND BAKE AT 350 DEGREES UNTIL BUBBLY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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