creamed spinach

How To Make creamed spinach

• 1

  Prepare spinach according to package directions and drain well.
• 2

  In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
• 3

  SOMETIMES I LIKE TO KICK IT UP A STEP AND TAKE THE ABOVE RECIPE AND PUT IN A BAKING DISH AND TOP WITH A LITTLE MOZZARELLA AND BAKE AT 350 DEGREES UNTIL BUBBLY.
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