(2) 10 oz pkgs of frozen chopped spinach
10.75 oz condensed cream of mushroom soup
How to Make Creamed Spinach
1Prepare spinach according to package directions and drain well.
2In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
3SOMETIMES I LIKE TO KICK IT UP A STEP AND TAKE THE ABOVE RECIPE AND PUT IN A BAKING DISH AND TOP WITH A LITTLE MOZZARELLA AND BAKE AT 350 DEGREES UNTIL BUBBLY.
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