Creamed Spinach

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 Tbsp unsalted butter; 1/2 red onion, chopped; kosher salt and black pepper; 2 clove garlic, minced; 2 tsp red pepper flakes; 1 1/2 c heavy cream; 1 c shredded parmesan; 1 tsp ground nutmeg; 1/2 c sour cream; 2 (10oz.) pkg frozen chopped spinach, thawed and squeezed dry; 1/2 c french's fried onions

By Angela Pietrantonio
@mrsjoepie

I love spinach, and creamed spinach is twice as nice!

Recipe Source ~ food network

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

4 Tbsp

unsalted butter
1/2

red onion, chopped
·

kosher salt and black pepper
2 clove

garlic, minced
2 tsp

red pepper flakes
1 1/2 c

heavy cream
1 c

shredded parmesan
1 tsp

ground nutmeg
1/2 c

sour cream
2 (10oz.) pkg

frozen chopped spinach, thawed and squeezed dry
1/2 c

french's fried onions
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How to Make Creamed Spinach

Step-by-Step

Preheat oven to 375*.
Spray 8x8-inch baking dish.

In large skillet, melt butter and add red onions and a pinch of salt and saute for 3 minutes. Add garlic and red pepper flakes and saute for another 2 minutes.
Add heavy cream, Parmesan, and the nutmeg. Cook up until right before the cream bubbles, remove from heat and add sour cream and the spinach. Salt and pepper to taste.
Pour spinach mixture into baking dish, sprinkle with fried onions and bake for 20 minutes or until bubbly.

8 points per serving