Creamed Spinach
By
Angela Pietrantonio
@mrsjoepie
1
I love spinach, and creamed spinach is twice as nice!
Recipe Source ~ food network
Recipe Source ~ food network
Ingredients
- 4 Tbsp
- unsalted butter
- 1/2
- red onion, chopped
- kosher salt and black pepper
- 2 clove
- garlic, minced
- 2 tsp
- red pepper flakes
- 1 1/2 c
- heavy cream
- 1 c
- shredded parmesan
- 1 tsp
- ground nutmeg
- 1/2 c
- sour cream
- 2 (10oz.) pkg
- frozen chopped spinach, thawed and squeezed dry
- 1/2 c
- french's fried onions
How to Make Creamed Spinach
- 1Preheat oven to 375*.
Spray 8x8-inch baking dish.
In large skillet, melt butter and add red onions and a pinch of salt and saute for 3 minutes. Add garlic and red pepper flakes and saute for another 2 minutes. - 2Add heavy cream, Parmesan, and the nutmeg. Cook up until right before the cream bubbles, remove from heat and add sour cream and the spinach. Salt and pepper to taste.
- 3Pour spinach mixture into baking dish, sprinkle with fried onions and bake for 20 minutes or until bubbly.
8 points per serving
