creamed spinach

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoon(s) unsalted butter; 1/2 - red onion, chopped; - kosher salt and black pepper; 2 clove(s) garlic, minced; 2 teaspoon(s) red pepper flakes; 1 1/2 cup(s) heavy cream; 1 cup(s) shredded parmesan; 1 teaspoon(s) ground nutmeg; 1/2 cup(s) sour cream; 2 (10oz.) package(s) frozen chopped spinach, thawed and squeezed dry; 1/2 cup(s) french's fried onions

(1 RATING)

58 Pinches 5 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Mar 3, 2012

I love spinach, and creamed spinach is twice as nice! Recipe Source ~ food network

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

4 tablespoons unsalted butter
1/2 - red onion, chopped
- kosher salt and black pepper
2 cloves garlic, minced
2 teaspoons red pepper flakes
1 1/2 cups heavy cream
1 cup shredded parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10oz.) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup french's fried onions

How To Make creamed spinach

Step 1

Preheat oven to 375*. Spray 8x8-inch baking dish. In large skillet, melt butter and add red onions and a pinch of salt and saute for 3 minutes. Add garlic and red pepper flakes and saute for another 2 minutes.

Step 2

Add heavy cream, Parmesan, and the nutmeg. Cook up until right before the cream bubbles, remove from heat and add sour cream and the spinach. Salt and pepper to taste.
Step 3

Pour spinach mixture into baking dish, sprinkle with fried onions and bake for 20 minutes or until bubbly. 8 points per serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes