Creamed Spinach
By
Angela Pietrantonio
@mrsjoepie
1
I love spinach, and creamed spinach is twice as nice!
Recipe Source ~ food network
Recipe Source ~ food network
Ingredients
-
4 Tbspunsalted butter
-
1/2red onion, chopped
-
·kosher salt and black pepper
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2 clovegarlic, minced
-
2 tspred pepper flakes
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1 1/2 cheavy cream
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1 cshredded parmesan
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1 tspground nutmeg
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1/2 csour cream
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2 (10oz.) pkgfrozen chopped spinach, thawed and squeezed dry
-
1/2 cfrench's fried onions
How to Make Creamed Spinach
- Preheat oven to 375*.
Spray 8x8-inch baking dish.
In large skillet, melt butter and add red onions and a pinch of salt and saute for 3 minutes. Add garlic and red pepper flakes and saute for another 2 minutes. - Add heavy cream, Parmesan, and the nutmeg. Cook up until right before the cream bubbles, remove from heat and add sour cream and the spinach. Salt and pepper to taste.
- Pour spinach mixture into baking dish, sprinkle with fried onions and bake for 20 minutes or until bubbly.
8 points per serving
