creamed spinach

★★★★★ 2
By Vic Gatto
from Nashville, TN

This is an easy side dish that qualifies as a vegtable (but just barely). I typically pair it with my Fried Chicken.

★★★★★ 2
serves 8

Ingredients For creamed spinach

  • 3 Tbsp
    unsalted butter
  • 1 c
    grated parmesan cheese
  • 1 c
    panko bread crumbs
  • 2 Tbsp
    unsalted butter
  • 2 lb
    fresh spinach
  • 3 c
    heavy cream
  • 1/4 c
    flour
  • 2 Tbsp
    prepared horseradish
  • 2
    cloves garlic, minced
  • 3 Tbsp
    onion
  • salt and pepper to taste

How To Make creamed spinach

  • 1
    Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.
  • 2
    Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.
  • 3
    Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.

Categories & Tags for Creamed Spinach:

ADVERTISEMENT
ADVERTISEMENT