Creamed Spinach

1
Vic Gatto

By
@vgatto

This is an easy side dish that qualifies as a vegtable (but just barely).

I typically pair it with my Fried Chicken.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8

Ingredients

3 Tbsp
unsalted butter
3 Tbsp
onion
2
cloves garlic, minced
2 Tbsp
prepared horseradish
1/4 c
flour
3 c
heavy cream
2 lb
fresh spinach
2 Tbsp
unsalted butter
1 c
panko bread crumbs
1 c
grated parmesan cheese
salt and pepper to taste

How to Make Creamed Spinach

Step-by-Step

  • 1Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.
  • 2Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.
  • 3Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.

Printable Recipe Card

About Creamed Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy