creamed spinach

Name: Creamed Spinach
Yield: 8
Ingredients: 3 tablespoon(s) unsalted butter; 3 tablespoon(s) onion; 2 - cloves garlic, minced; 2 tablespoon(s) prepared horseradish; 1/4 cup(s) flour; 3 cup(s) heavy cream; 2 pound(s) fresh spinach; 2 tablespoon(s) unsalted butter; 1 cup(s) panko bread crumbs; 1 cup(s) grated parmesan cheese; - salt and pepper to taste

(2 RATINGS)

407 Pinches 1 Photo

Vic Gatto

Nashville, TN

Updated on Dec 22, 2009

This is an easy side dish that qualifies as a vegtable (but just barely). I typically pair it with my Fried Chicken.

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yield 8 serving(s)

Ingredients

3 tablespoons unsalted butter
3 tablespoons onion
2 - cloves garlic, minced
2 tablespoons prepared horseradish
1/4 cup flour
3 cups heavy cream
2 pounds fresh spinach
2 tablespoons unsalted butter
1 cup panko bread crumbs
1 cup grated parmesan cheese
- salt and pepper to taste

How To Make creamed spinach

Step 1

Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.

Step 2

Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.
Step 3

Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.
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