Creamed Spinach

1
Vic Gatto

By
@vgatto

This is an easy side dish that qualifies as a vegtable (but just barely).

I typically pair it with my Fried Chicken.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8

Ingredients

  • 3 Tbsp
    unsalted butter
  • 3 Tbsp
    onion
  • 2
    cloves garlic, minced
  • 2 Tbsp
    prepared horseradish
  • 1/4 c
    flour
  • 3 c
    heavy cream
  • 2 lb
    fresh spinach
  • 2 Tbsp
    unsalted butter
  • 1 c
    panko bread crumbs
  • 1 c
    grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make Creamed Spinach

Step-by-Step

  1. Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.
  2. Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.
  3. Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.

Printable Recipe Card

About Creamed Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy




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