frozen chopped spinach
cream cheese - room temperature
How to Make Creamed Spinach
1Cook spinach on stove top or microwave according to package directions.
Drain well, squeezing out all excess moisture.
2Melt butter in small skillet over medium heat.
Add onion and cook until slightly browned, stirring occasionally.
3Combine browned onion, spinach, salt, pepper, nutmeg, cayenne pepper & cream cheese.
Blend the cream cheese into the spinach.
4Place in a shallow, 1 1/2 quart baking dish that is non-metallic and heat resistant.
5Add cream over top & lights mix in.
6Heat uncovered in microwave 5 - 6 min.
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