creamed spinach
My niece, Sarah, started making this for Christmas dinners years ago. It is delicious and I love the unique flavor. I make it quite often now. It is not just for Christmas anymore!
No Image
prep time
45 Min
cook time
10 Min
method
Microwave
yield
4 serving(s)
Ingredients
- 20 ounces frozen chopped spinach
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 6 ounces cream cheese - room temperature
How To Make creamed spinach
-
Step 1Cook spinach on stove top or microwave according to package directions. Drain well, squeezing out all excess moisture.
-
Step 2Melt butter in small skillet over medium heat. Add onion and cook until slightly browned, stirring occasionally.
-
Step 3Combine browned onion, spinach, salt, pepper, nutmeg, cayenne pepper & cream cheese. Blend the cream cheese into the spinach.
-
Step 4Place in a shallow, 1 1/2 quart baking dish that is non-metallic and heat resistant.
-
Step 5Add cream over top & lightly mix in.
-
Step 6Heat uncovered in microwave 5 - 6 min. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes