creamed spinach
Super quick and delicious. I love cream spinach and the homemade is so much richer and flavorful than the frozen stuff. Love it! You can use one (10 oz.) bag of fresh spinach. Just cook it in the pan with a little liquid until wilted, squeeze out all the liquid and continue with directions.
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yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For creamed spinach
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2 pkg(10 oz.) frozen chopped spinach, thawed and squeezed to remove excess liquid (i put it in a colander and use a potato masher to squeeze the water out.
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1 clovegarlic, minced
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1green onion, thinly sliced
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2 Tbspbutter
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1 Tbspflour
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1 cmilk
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pinch of nutmeg
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salt to taste
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pepper to taste
How To Make creamed spinach
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1Melt butter in a pan, add garlic and onion, saute for a few seconds. Add flour and stir until well mixed.
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2Pour in milk and stir over medium heat until thick and bubbly. Add nut meg, salt & pepper.
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3Add spinach and stir until the spinach is no longer in clumps and is nicely mixed with white sauce. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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