creamed spinach
Super quick and delicious. I love cream spinach and the homemade is so much richer and flavorful than the frozen stuff. Love it! You can use one (10 oz.) bag of fresh spinach. Just cook it in the pan with a little liquid until wilted, squeeze out all the liquid and continue with directions.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 packages (10 oz.) frozen chopped spinach, thawed and squeezed to remove excess liquid (i put it in a colander and use a potato masher to squeeze the water out.
- 1 clove garlic, minced
- 1 - green onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- - pinch of nutmeg
- - salt to taste
- - pepper to taste
How To Make creamed spinach
-
Step 1Melt butter in a pan, add garlic and onion, saute for a few seconds. Add flour and stir until well mixed.
-
Step 2Pour in milk and stir over medium heat until thick and bubbly. Add nut meg, salt & pepper.
-
Step 3Add spinach and stir until the spinach is no longer in clumps and is nicely mixed with white sauce. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes