creamed peas and pearl onions

Name: Creamed Peas and Pearl Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) fresh pearl onions; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 2 cup(s) milk; 2 cup(s) frozen baby peas; - salt and pepper to taste

31 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 19, 2018

These sweet Creamed Peas with Pearl Onions combine peas and pearl onions into the creamiest classic quick side dish ever. With just seven ingredients and a few minutes you can have this comfort food on your table!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces fresh pearl onions
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
2 cups frozen baby peas
- salt and pepper to taste

How To Make creamed peas and pearl onions

Step 1

Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside

Step 2

In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly; 3-4 minutes.
Step 3

Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes. Salt and pepper to taste.
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