creamed peas

Name: Creamed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter, melted; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) milk; 1 package(s) frozen peas

(1 RATING)

63 Pinches 2 Photos

Gina Kocurek

KLAMATH FALLS, OR

Updated on Jun 26, 2013

From Lennie's Kitchen

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 tablespoons butter, melted
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1 package frozen peas

How To Make creamed peas

Step 1

Add flour & salt to melted butter in medium skillet, stir till toasted looking.

Step 2

Whisk in milk and pkg. of peas. Bring to a boil, whisking continuously. Reduce heat and simmer till gravy thickens.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes