This has been on my holiday tables for many years. This can be made a day or two ahead of time and just heat and serve when you are ready. This makes a lot of sauce...but it's the best part. You can easily add green peas and mushrooms....or crumbled bacon? This can even be finished as a casserole with a bread crumb topping....possibilities are endless :o)...by the way if you add 2 cups(8oz) of shredded cheddar it makes and awesome cheese sauce for baked macaroni and cheese or to serve over veggies.
Cook pearl onions according to instructions on package.
In a large sauce pan melt butter(do not let it brown) then stir in flour,salt and pepper with a whisk. Let this mixture simmer on low while whisking continuously for one full minute.
Add milk still whisking and bring to boil, lower heat and let simmer for 3 minutes...always whisking and not letting it brown on the bottom.
Add cooked onions and serve or store in refrigerator to use within the next few days.
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