creamed mushrooms
(1 RATING)
Got this recipe from a friend. I always add a little garlic powder or garlic salt when I make mushrooms. It's up to you.
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prep time
cook time
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yield
Ingredients
- - 1/4 cup butter, 1/2 stick
- - 2 pounds mushrooms, sliced
- - 1/4 cup sherry
- - 6 t. milk
- - 2 cups sour cream
- - 1 cup grated parmesan cheese
- - 1/2 t. salt
- - 1/2 t. pepper
- - 3/4 t. paprika
- - buttered toast points
How To Make creamed mushrooms
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Step 1Heat butter in a skillet until melted. Add mushrooms and sauté for 5 minutes or until lightly cooked but not browned. Stir n the sherry. Cook over high heat for 1 minute. Add milk, sour cream, Parmesan cheese, salt, pepper and paprika and stir to mix. Cook over low heat until smooth a slightly thickened, stirring constantly. Divide toast points among 6 plates. Pour mushroom mixture over the toast points. Serves 6
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Vegetables
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