Creamed Mushrooms (sour cream)

1
Dboz Lyfe

By
@Dboz

I love creamed mushrooms but could never find a recipe I was brave enough to try until this one.

Made with sour cream instead of cream, I think I prefer this dish to others made with cream.

I do keep experimenting with the different seasonings as the flavour can be adjusted to your own preference but what I love the most is the smooth creamy texture that makes these mushrooms so adorable.

Try different seasonings and discover your favourite tastes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-2 as a main, 4 as a side
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 250 g
    mushrooms (fresh, sliced)
  • 50 g
    butter
  • 1/4
    onion, chopped
  • 1-2
    garlic, minced
  • 1/4 c
    chicken stock (liquid)
  • 1 tsp
    paprika
  • ·
    salt and pepper to taste
  • 1/4-1/2 c
    sour cream
  • OPTIONAL

  • 1 tsp
    seasoning (whatever you like that goes with mushrooms)

How to Make Creamed Mushrooms (sour cream)

Step-by-Step

  1. 1 Heat butter and fry onions until soft, add garlic halfway through
    2 Add mushrooms and stir to coat
    3 Add chicken stock to preference, in small amounts. Cover with lid for 15 minutes
    4 Add seasonings and stir
    5 Add sour cream and stir well, leave lid off until mushrooms heated through but not boiled

    6 Remove from heat and let stand for a few minutes before serving. Mixture will thicken



    Serve on toast.

Printable Recipe Card

About Creamed Mushrooms (sour cream)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #lunch, #light




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