Creamed Mushrooms (sour cream)

Dboz Lyfe


I love creamed mushrooms but could never find a recipe I was brave enough to try until this one.

Made with sour cream instead of cream, I think I prefer this dish to others made with cream.

I do keep experimenting with the different seasonings as the flavour can be adjusted to your own preference but what I love the most is the smooth creamy texture that makes these mushrooms so adorable.

Try different seasonings and discover your favourite tastes!


★★★★★ 1 vote

1-2 as a main, 4 as a side
5 Min
25 Min
Stove Top


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  • 250 g
    mushrooms (fresh, sliced)
  • 50 g
  • 1/4
    onion, chopped
  • 1-2
    garlic, minced
  • 1/4 c
    chicken stock (liquid)
  • 1 tsp
  • ·
    salt and pepper to taste
  • 1/4-1/2 c
    sour cream

  • 1 tsp
    seasoning (whatever you like that goes with mushrooms)

How to Make Creamed Mushrooms (sour cream)


  1. 1 Heat butter and fry onions until soft, add garlic halfway through
    2 Add mushrooms and stir to coat
    3 Add chicken stock to preference, in small amounts. Cover with lid for 15 minutes
    4 Add seasonings and stir
    5 Add sour cream and stir well, leave lid off until mushrooms heated through but not boiled

    6 Remove from heat and let stand for a few minutes before serving. Mixture will thicken

    Serve on toast.

Printable Recipe Card

About Creamed Mushrooms (sour cream)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #lunch, #light

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