creamed mushrooms (sour cream)
I love creamed mushrooms but could never find a recipe I was brave enough to try until this one. Made with sour cream instead of cream, I think I prefer this dish to others made with cream. I do keep experimenting with the different seasonings as the flavour can be adjusted to your own preference but what I love the most is the smooth creamy texture that makes these mushrooms so adorable. Try different seasonings and discover your favourite tastes!
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
1-2 as a main, 4 as a side
Ingredients
- 250 grams mushrooms (fresh, sliced)
- 50 grams butter
- 1/4 - onion, chopped
- 1-2 - garlic, minced
- 1/4 cup chicken stock (liquid)
- 1 teaspoon paprika
- - salt and pepper to taste
- 1/4-1/2 cup sour cream
- OPTIONAL
- 1 teaspoon seasoning (whatever you like that goes with mushrooms)
How To Make creamed mushrooms (sour cream)
-
Step 11 Heat butter and fry onions until soft, add garlic halfway through 2 Add mushrooms and stir to coat 3 Add chicken stock to preference, in small amounts. Cover with lid for 15 minutes 4 Add seasonings and stir 5 Add sour cream and stir well, leave lid off until mushrooms heated through but not boiled 6 Remove from heat and let stand for a few minutes before serving. Mixture will thicken Serve on toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#mushrooms
Keyword:
#lunch
Keyword:
#light
Method:
Stove Top
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