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~ creamed kale ~ my way

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Since we love creamed spinach, I decided to try creaming kale. I was not disappointed. It turned out just as I had planned. No bitterness, just a comforting creamy, fresh flavor. If you don't normally like kale, I believe this recipe will change your mind.

►
(1 rating)
yield 3 -4 Doubling recipe if needed
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For ~ creamed kale ~ my way

  • 1 Tbsp
    olive oil
  • 1/2 lb
    fresh kale, cleaned and harder stems removed
  • 3 Tbsp
    butter, unsalted
  • 1/8 c
    fine diced red onion
  • 2 clove
    garlic, minced
  • 1/8 c
    flour
  • 3/4 c
    milk
  • 1/4 c
    cream
  • A
    couple pinches nutmeg
  • 1/2 tsp
    salt
  • Pinch
    of pepper
  • Pinch
    red pepper flakes - optional

How To Make ~ creamed kale ~ my way

  • 1
    In a Dutch oven over med heat, add oil...when warm add kale. Cook until wilting and a brilliant green, stirring occasionally. Will take just a few minutes.
  • 2
    Remove from heat and place on a cutting board. Chop into smaller pieces and remove any remaining hard stems.
  • 3
    In a deep skillet, melt butter. To the butter add onion and garlic. Cook just until tender. Whisk in the flour. Cook for 1 minute.
  • 4
    Add the kale, toss with cream mixture, simmer a few minutes to warm through. Serve immediately.
  • 5
    Whisk in milk and cream, seasonings, then bring to a boil, cook and stir until thickened. Adjust seasonings if needed.
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