Real Recipes From Real Home Cooks ®

creamed green beans, grandma's recipe

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For creamed green beans, grandma's recipe

  • 1 Tbsp
    melted butter
  • 1 Tbsp
    all purpose flour
  • salt and pepper to taste
  • 1 c
  • 3 c
    green beans, fresh, frozen, or drained canned beans

How To Make creamed green beans, grandma's recipe

  • 1
    NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
  • 2
    RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

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