Creamed Green Beans, Grandma's Recipe

Kathie Carr


This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this


★★★★★ 2 votes

10 Min
20 Min


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1 Tbsp
melted butter
1 Tbsp
all purpose flour
salt and pepper to taste
1 c
3 c
green beans, fresh, frozen, or drained canned beans

How to Make Creamed Green Beans, Grandma's Recipe


  • 1NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
  • 2RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce.

    Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

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About Creamed Green Beans, Grandma's Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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