creamed corn
(1 RATING)
This is my grandmother's recipe that she makes for every holiday. The whole family loves it and it is easy to make.
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prep time
2 Hr
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 2 cans creamed corn
- 2 - eggs
- 2-3 tablespoons milk
- - salt and pepper
- 1 1/2 cups saltine cracker crumbs
- - butter
How To Make creamed corn
-
Step 1Pre-heat oven to 350 F. Spray dish with cooking spray. Beat eggs and milk and mix in corn. Pour in a casserole dish and spread cracker to cover the top. Dot with butter and bake 1-1/2 hours or until brown
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Category:
Vegetables
Category:
Side Casseroles
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