creamed corn with green chilis
(1 RATING)
This is a very easy and versatile recipe. I have made it with a variety of veggies either alone or mixed with others. It can be cooked in microwave,crockpot,oven or on top of stove. My grandson calls it "epic"!
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prep time
10 Min
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 2 cans corn or any other veggie or veggie mix drained(ihave used 1 can corn and 1 can peasif you want to use frozen veggies thaw and drain first.)
- 1 can green chilis (these are mild but you can kick up the heat if you want to by adding crushed red pepper or hot sauce or chili peppers)
- 1/2 stick margarine or butter
- 8 ounces cream cheese, low-fat
- 1/4 teaspoon garlic and onion powder--optional
How To Make creamed corn with green chilis
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Step 1Open and drain cans of veggies or thaw and drain frozen veggies. Place in medium bowl. Open 4 oz can of green chilis and drain place of top of corn. Place 8 oz cream cheese on top mixture and add 1/2 stick butter. Sprinkle with spices and optional crushed red peppers or other optional ingredients. Heat in microwave for 7-10 min or until cream cheese and butter melted. Mix thoroughly. You can either serve it now or place in baking dish and bake at 350* for 30-45 min or into crockpot on low for 4 hrs(this is what I do).
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Step 2This is very easy and delicious. I am always looking for recipes I can make early in the day and place in crockpot so my stove/oven is free for other items. This fits the bill perfectly! Like my grandson says"EPIC"!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Method:
Slow Cooker Crock Pot
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