creamed corn with green chilis
(1 rating)
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This is a very easy and versatile recipe. I have made it with a variety of veggies either alone or mixed with others. It can be cooked in microwave,crockpot,oven or on top of stove. My grandson calls it "epic"!
(1 rating)
prep time
10 Min
method
Slow Cooker Crock Pot
Ingredients For creamed corn with green chilis
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2 cancorn or any other veggie or veggie mix drained(ihave used 1 can corn and 1 can peasif you want to use frozen veggies thaw and drain first.)
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1 cangreen chilis (these are mild but you can kick up the heat if you want to by adding crushed red pepper or hot sauce or chili peppers)
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1/2 stickmargarine or butter
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8 ozcream cheese, low-fat
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1/4 tspgarlic and onion powder--optional
How To Make creamed corn with green chilis
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1Open and drain cans of veggies or thaw and drain frozen veggies. Place in medium bowl. Open 4 oz can of green chilis and drain place of top of corn. Place 8 oz cream cheese on top mixture and add 1/2 stick butter. Sprinkle with spices and optional crushed red peppers or other optional ingredients. Heat in microwave for 7-10 min or until cream cheese and butter melted. Mix thoroughly. You can either serve it now or place in baking dish and bake at 350* for 30-45 min or into crockpot on low for 4 hrs(this is what I do).
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2This is very easy and delicious. I am always looking for recipes I can make early in the day and place in crockpot so my stove/oven is free for other items. This fits the bill perfectly! Like my grandson says"EPIC"!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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