Creamed Corn Casserole

Creamed Corn Casserole Recipe

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Jill Cooks


A very good side dish. You can choose the amount of cheese you like.

★★★★★ 1 vote


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1 green or red pepper, chopped
1 onion, chopped
1 stick butter
3 cans cream style corn
3 eggs
1 1/2 cups minute rice, uncooked
3 tablespoons sugar
grated cheddar cheese
1 small can chopped jalapenos, optional

How to Make Creamed Corn Casserole


  • 1Saute chopped onion and pepper in butter, until tender. Mix together all other ingredients, except cheese, in a 9x13 baking dish. Add onions and peppers to mixture and mix well. Sprinkle cheese on top.
  • 2Bake at 350 for 45 minutes.

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About Creamed Corn Casserole

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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