Creamed Corn Casserole

Creamed Corn Casserole Recipe

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Jill Cooks


A very good side dish. You can choose the amount of cheese you like.


★★★★★ 1 vote



  • ·
    1 green or red pepper, chopped
  • ·
    1 onion, chopped
  • ·
    1 stick butter
  • ·
    3 cans cream style corn
  • ·
    3 eggs
  • ·
    1 1/2 cups minute rice, uncooked
  • ·
    3 tablespoons sugar
  • ·
    grated cheddar cheese
  • ·
    1 small can chopped jalapenos, optional

How to Make Creamed Corn Casserole


  1. Saute chopped onion and pepper in butter, until tender. Mix together all other ingredients, except cheese, in a 9x13 baking dish. Add onions and peppers to mixture and mix well. Sprinkle cheese on top.
  2. Bake at 350 for 45 minutes.

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About Creamed Corn Casserole

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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