creamed corn

Name: Creamed Corn
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 4 tablespoon(s) butter; 1 small onion finely chopped; 2 tablespoon(s) flour; 1 3/4 cup cup(s) milk; 1/4 cup(s) heavy cream; 4 cup(s) corn; 1/8 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried parsley; salt and pepper to taste

32 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 19, 2020

Comfort food at its best. This delectable Creamed Corn is made with a handful of ingredients in less than 15 minutes using ingredients that you might already have on hand.

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Creamed Corn is fresh sun ripened corn in a smooth homemade cream sauce. It is made with a handful of ingredients in about ten easy minutes.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 tablespoons butter
1 small onion finely chopped
2 tablespoons flour
1 3/4 cup cups milk
1/4 cup heavy cream
4 cups corn
1/8 teaspoon dried thyme
1/2 teaspoon dried parsley
salt and pepper to taste

How To Make creamed corn

Step 1

Melt 2 tablespoons butter in a medium skillet over medium heat. Add the onions; cooking for 3-4 minutes. Sprinkle with flour; continue cooking for 2 minutes stirring continuously.

Step 2

Stir in the milk and cream in increments; alternating between the two. Stir continuously until smooth.
Step 3

Stir in corn, dried thyme, dried parsley, salt and pepper to taste. Simmer 10-15 minutes. Add 2 tablespoons butter and stir to melt. Use fresh, canned or frozen corn. If fresh steam, roast, microwave or boil to cook before you start the recipe.
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