Creamed Corn

Name: Creamed Corn
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 5
Cuisine: American
Ingredients: 2 pkg (one 16 ounces and one 10 ounces ) frozen corn; 1 pkg (8 ounces) cream cheese, softened and cubed; 1/4 c butter, cubed; 1 Tbsp sugar; 1/2 tsp salt

By Debbie Deverill
@desertgal

This is so great to make when your oven is full of other yummie things.

Blue Ribbon Recipe

Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it! This would be a wonderful recipe to multiply for family reunions or pot lucks. The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

27 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 pkg

(one 16 ounces and one 10 ounces ) frozen corn
1 pkg

(8 ounces) cream cheese, softened and cubed
1/4 c

butter, cubed
1 Tbsp

sugar
1/2 tsp

salt
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How to Make Creamed Corn

Step-by-Step

In a 3-qt. slow cooker coated with cooking spay, combine all ingredients. Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

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About Creamed Corn

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Collection: Thanksgiving Table

Other Tag: Quick & Easy

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