Creamed Corn

Creamed Corn Recipe

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Linda Johnston

By
@LJohnston

I found this recipe on another website. I try to serve as much fresh and not process food as I can now. Creamed corn is one of my husband's favorite vegetables.
This is easy to put together.

Rating:

★★★★★ 1 vote

Serves:
4 servings, 1/2 cup each
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 3 c
    fresh corn kernels, divided
  • 3/4 c
    low-fat milk
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt

How to Make Creamed Corn

Step-by-Step

  1. Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.

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About Creamed Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy




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