Real Recipes From Real Home Cooks ®

creamed corn

(1 rating)
Recipe by
Linda Johnston
Madison Heights, MI

I found this recipe on another website. I try to serve as much fresh and not process food as I can now. Creamed corn is one of my husband's favorite vegetables. This is easy to put together.

(1 rating)
yield 4 servings, 1/2 cup each
prep time 15 Min
cook time 15 Min

Ingredients For creamed corn

  • 3 c
    fresh corn kernels, divided
  • 3/4 c
    low-fat milk
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt

How To Make creamed corn

  • 1
    Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.

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