Creamed (Cheese) Spinach

Amy Herald


Love me some creamed spinach!


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2 pkg
    (10 oz.) frozen chopped spinach
  • 2 Tbsp
  • 1/2 c
    chopped green onion
  • 4 clove
    garlic, minced
  • 4 oz
    cream cheese
  • 1/2 c
  • 1 pinch
  • 1/4 c
    grated parmesan (optional)

How to Make Creamed (Cheese) Spinach


  1. Thaw spinach and squeeze all the water out. (I put it in a colander and use a potato masher to squeeze all the water out.) Set aside.
  2. In a large sauce pan, heat butter over medium heat. Add green onion and garlic, season with salt and pepper. Cook just until flavors are brought out.
  3. Add cream cheese and milk, cook, stirring constantly until cream cheese is melted.
  4. Stir in spinach and simmer until mixture is warmed through. Season with salt & pepper to taste. Garnish with a little grated parmesan cheese if desired.

Printable Recipe Card

About Creamed (Cheese) Spinach

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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