creamed cabbage

Name: Creamed Cabbage
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 3 cup(s) thinly sliced cabbage, red or green; 1 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1 dash(es) nutmeg; 1 cup(s) heavy whipping cream; 1 cup(s) bread crumbs, fresh

(2 RATINGS)

39 Pinches

Sarah Carlson

Medford, OR

Updated on Oct 31, 2010

I love cabbage no matter how it's cooked!

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prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

3 cups thinly sliced cabbage, red or green
1 teaspoon sugar
1/4 teaspoon salt
1 dash nutmeg
1 cup heavy whipping cream
1 cup bread crumbs, fresh

How To Make creamed cabbage

Step 1

Preheat oven to 350 degrees.

Step 2

Spray a shallow baking dish - such as a pie pan - with non-stick baking spray.
Step 3

Spread the sliced cabbage around in the dish as evenly as possible.
Step 4

Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
Step 5

Top with bread crumbs in as even a layer as you can make it.
Step 6

Bake at 350 degrees for 45 minutes.
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