Creamed Cabbage

Creamed Cabbage Recipe

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Sarah Carlson


I love cabbage no matter how it's cooked!


★★★★★ 2 votes

10 Min
45 Min


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3 c
thinly sliced cabbage, red or green
1 tsp
1/4 tsp
1 dash(es)
1 c
heavy whipping cream
1 c
bread crumbs, fresh

How to Make Creamed Cabbage


  • 1Preheat oven to 350 degrees.
  • 2Spray a shallow baking dish - such as a pie pan - with non-stick baking spray.
  • 3Spread the sliced cabbage around in the dish as evenly as possible.
  • 4Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
  • 5Top with bread crumbs in as even a layer as you can make it.
  • 6Bake at 350 degrees for 45 minutes.

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About Creamed Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy

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