creamed cabbage variations

Name: Creamed Cabbage Variations
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 medium head green cabbage; 1 can(s) condensed soup, see variations below; 1 cup(s) half & half or milk; 2 pinch(es) mixed herbs, see variations below; - salt and pepper; 1/2 cup(s) bread crumbs (optional); 1/4 cup(s) grated cheese, see variations below; ## VARIATION SUGGESTIONS:; 1. - tomato soup, italian herbs, parmesan cheese; 2. - mushroom soup, chopped mushrooms, herbs du provence blend, swiss cheese; 3. - cheddar cheese or tomato soup, chili powder, cheddar cheese; 4. - 1 pound cooked and crumbled sausage, onion or potato soup, parmesan cheese; 5. - chopped smoked sausage, tomato soup, thyme and rosemary, mozzarella cheese

(4 RATINGS)

145 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Feb 5, 2011

I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors and food combinations.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 medium head green cabbage
1 can condensed soup, see variations below
1 cup half & half or milk
2 pinches mixed herbs, see variations below
- salt and pepper
1/2 cup bread crumbs (optional)
1/4 cup grated cheese, see variations below
VARIATION SUGGESTIONS:
1. - tomato soup, italian herbs, parmesan cheese
2. - mushroom soup, chopped mushrooms, herbs du provence blend, swiss cheese
3. - cheddar cheese or tomato soup, chili powder, cheddar cheese
4. - 1 pound cooked and crumbled sausage, onion or potato soup, parmesan cheese
5. - chopped smoked sausage, tomato soup, thyme and rosemary, mozzarella cheese

How To Make creamed cabbage variations

Step 1

First, cook cabbage in boiling salted water until fairly soft but not mushy, about 15 minutes. Drain and place in a casserole dish. Preheat oven to 350 degrees.

Step 2

In a saucepan, stir soup over medium heat, and slowly stir in cream or milk until smooth. Add the mixed herbs and cook soup until hot and just comes to a boil. Pour soup mixture evenly over cabbage.
Step 3

Top with bread crumbs (if desired) and grated cheese. Bake for 25 minutes until sauce is bubbly and topping is melted and browned.
Step 4

If using sausage in the recipe, add it to the cabbage in the casserole dish, then pour the sauce over and continue as above.
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