creamed baby carrots with grand marnier

How To Make creamed baby carrots with grand marnier

• Step 1
  Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender.
• Step 2
  Drain. Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
• Step 3
  Add the Grand Marnier and season with salt and pepper. Remove from heat and sprinkle with parsley, if desired.
• Step 4
  Serve.
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