cream style corn the best ever

Name: Cream Style Corn the best ever
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 3 cup(s) frozen corn; 4 tablespoon(s) butter; 1/2 cup(s) heavy cream; 2 teaspoon(s) sugar; 2 teaspoon(s) cornstarch; 2 teaspoon(s) water; salt and pepper

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2022

Best corn I have ever eaten.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 cups frozen corn
4 tablespoons butter
1/2 cup heavy cream
2 teaspoons sugar
2 teaspoons cornstarch
2 teaspoons water
salt and pepper

How To Make cream style corn the best ever

Step 1

Place the corn, butter, heavy cream, and sugar in a large pot. Add 1/2 cup water. Bring to a boil. Cook about 3 minutes. Mix the cornstarch with the water and mix it into the corn to thicken it.

Step 2

Cook for about 5 more minutes. Taste and season with salt and pepper
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