Cream cheese corn

Cream Cheese Corn Recipe

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Tammie A

By
@tammieshaye

This recipe is simple but one of my absolute favorites. It has lots of holiday memories. My mom always made it for our holiday meals and now I do. It is also the dish that I always get asked to bring to my husband's work get togethers.
Just a little ideal to make it more festive. During Christmas my mom adds a jar of pimentoes to give it more color. The green from the chiles and the red from the pimentoes.

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
15 Min

Ingredients

  • 2 can(s)
    whole kernel sweet corn
  • 1 can(s)
    chopped chiles, chopped
  • 8 oz
    cream cheese
  • 2 Tbsp
    margarine
  • 1/4 c
    milk
  • ·
    salt and pepper to taste

How to Make Cream cheese corn

Step-by-Step

  1. Drain the corn and put in a saucepan with the chiles.
  2. Cut the cream cheese into cubes and add to the corn. Add the margarine, milk and salt and pepper.
  3. Heat on med-hi heat while stiring until the cheese and butter are melted and it is hot and bubbly.

Printable Recipe Card

About Cream cheese corn

Course/Dish: Vegetables
Other Tag: Quick & Easy




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