cream cheese corn
(1 RATING)
This recipe is simple but one of my absolute favorites. It has lots of holiday memories. My mom always made it for our holiday meals and now I do. It is also the dish that I always get asked to bring to my husband's work get togethers. Just a little ideal to make it more festive. During Christmas my mom adds a jar of pimentoes to give it more color. The green from the chiles and the red from the pimentoes.
No Image
prep time
25 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 cans whole kernel sweet corn
- 1 can chopped chiles, chopped
- 8 ounces cream cheese
- 2 tablespoons margarine
- 1/4 cup milk
- - salt and pepper to taste
How To Make cream cheese corn
-
Step 1Drain the corn and put in a saucepan with the chiles.
-
Step 2Cut the cream cheese into cubes and add to the corn. Add the margarine, milk and salt and pepper.
-
Step 3Heat on med-hi heat while stiring until the cheese and butter are melted and it is hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes