Real Recipes From Real Home Cooks ®

cream cheese corn

(1 rating)
Recipe by
Tammie A
May, TX

This recipe is simple but one of my absolute favorites. It has lots of holiday memories. My mom always made it for our holiday meals and now I do. It is also the dish that I always get asked to bring to my husband's work get togethers. Just a little ideal to make it more festive. During Christmas my mom adds a jar of pimentoes to give it more color. The green from the chiles and the red from the pimentoes.

(1 rating)
prep time 25 Min
cook time 15 Min

Ingredients For cream cheese corn

  • 2 can
    whole kernel sweet corn
  • 1 can
    chopped chiles, chopped
  • 8 oz
    cream cheese
  • 2 Tbsp
  • 1/4 c
  • salt and pepper to taste

How To Make cream cheese corn

  • 1
    Drain the corn and put in a saucepan with the chiles.
  • 2
    Cut the cream cheese into cubes and add to the corn. Add the margarine, milk and salt and pepper.
  • 3
    Heat on med-hi heat while stiring until the cheese and butter are melted and it is hot and bubbly.

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