Cream cheese corn

Cream Cheese Corn Recipe

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Tammie A


This recipe is simple but one of my absolute favorites. It has lots of holiday memories. My mom always made it for our holiday meals and now I do. It is also the dish that I always get asked to bring to my husband's work get togethers.
Just a little ideal to make it more festive. During Christmas my mom adds a jar of pimentoes to give it more color. The green from the chiles and the red from the pimentoes.

★★★★★ 1 vote
25 Min
15 Min


2 can(s)
whole kernel sweet corn
1 can(s)
chopped chiles, chopped
8 oz
cream cheese
2 Tbsp
1/4 c
salt and pepper to taste


1Drain the corn and put in a saucepan with the chiles.
2Cut the cream cheese into cubes and add to the corn. Add the margarine, milk and salt and pepper.
3Heat on med-hi heat while stiring until the cheese and butter are melted and it is hot and bubbly.

About Cream cheese corn

Course/Dish: Vegetables
Other Tag: Quick & Easy