Real Recipes From Real Home Cooks ®

cream cheese corn (slow cooker)

Recipe by
Lee Thayer
Nakhon Si Thammarat

This is an easy side dish to prepare with minimal hands on time so you can prepare other dishes at the same time. And it is good! I made this on 31 Jan 2022 and the family loved it!

yield 6 servings
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For cream cheese corn (slow cooker)

  • 570 g
    frozen corn, or canned, drained, or fresh cooked, (20 oz)
  • 250 g
    cream cheese, cubed, (8 oz)
  • 1/2 c
    butter, cubed
  • 1/2 c
    evaporated milk, or whipping cream, or milk
  • 1 Tbsp
  • salt and black pepper, as desired
  • fresh parsley, chopped, for garnish if desired
  • parmesan cheese, grated, for garnish if desired

How To Make cream cheese corn (slow cooker)

  • 1
    Grease the inside of your slow cooker with some of the butter, then add the corn, rest of the butter, cream cheese, milk or cream, and sugar. Season with salt and pepper as desired. Stir to mix.
  • 2
    Cover and set to Low setting for 4 to 6 hours (depending on how hot your slow cooker runs). At the 2 hour mark, give the corn a quick stir. At the 4 hour mark, stir again and taste, season with salt and pepper as desired, and if the corn is nice and tender, it is ready to serve, or set the cooker to Warm setting until ready to serve.
  • 3
    When ready to serve, stir the corn well, taste and season with salt and pepper as desired. If the corn is took thick, just stir in a little milk. Pour into a serving dish and garnish with parsley and or Parmesan cheese as desired. Serve as a side with any main, enjoy.

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