cream cheese corn

Name: Cream cheese corn
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: i pound(s) corn, fresh or thawed frozen; 1 tablespoon(s) butter; 3 ounce(s) crean cheese--i use reduced fat; - red pepper flakes; - pepper

23 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on Nov 19, 2013

simple to make with just a few ingredients

Rate

prep time

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

i pound corn, fresh or thawed frozen
1 tablespoon butter
3 ounces crean cheese--i use reduced fat
- red pepper flakes
- pepper

How To Make cream cheese corn

Step 1

In a medium saucepan combine the corn, butter and cream cheese.

Step 2

When heated through and the cream cheese is melted, season with pepper and red pepper flakes.
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