cream cheese corn
(1 RATING)
This is such a great side dish, although I tend to eat enough of it to make it a meal!
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prep time
cook time
20 Min
method
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yield
8 serving(s)
Ingredients
- 3 cans whole kernel corn
- 2 packages cream cheese
- 2 - jalapenos, fresh, diced small
How To Make cream cheese corn
-
Step 1Dice the jalapenos into small pieces. Open and drain the corn. In a large saucepan melt the cream cheese over low heat, add drained corn and diced jalapenos. Cook until heated through, about 15-20 minutes. Serve piping hot!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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