Cranberried Acorn Squash

Carol Junkins


This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.



★★★★★ 1 vote

10 Min
45 Min


  • 2
    acorn squash
  • 2 c
    fresh or dried cranberries
  • 1/2 c
    maple syrup
  • 1/2 c
    packed brown sugar
  • 4 Tbsp
    frozen orange juice concentrate
  • 1 Tbsp
    softened butter
  • 1 Tbsp

How to Make Cranberried Acorn Squash


  1. Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
  2. Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.

    Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
  3. Mix squash and remaining ingredients.
    Transfer to casserole dish, cover and bake for 45 minutes.

Printable Recipe Card

About Cranberried Acorn Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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