Cranberried Acorn Squash

Name: Cranberried Acorn Squash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 acorn squash; 2 c fresh or dried cranberries; 1/2 c maple syrup; 1/2 c packed brown sugar; 4 Tbsp frozen orange juice concentrate; 1 Tbsp softened butter; 1 Tbsp cinnamon

By Carol Junkins
@CarolAJ

This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.

Yum.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2

acorn squash
2 c

fresh or dried cranberries
1/2 c

maple syrup
1/2 c

packed brown sugar
4 Tbsp

frozen orange juice concentrate
1 Tbsp

softened butter
1 Tbsp

cinnamon
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How to Make Cranberried Acorn Squash

Step-by-Step

Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.

Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.

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