Cranberried Acorn Squash
1 photo of Cranberried Acorn Squash Recipe
By
Carol Junkins
@CarolAJ
1
This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
Yum.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
Yum.
Ingredients
- 2
- acorn squash
- 2 c
- fresh or dried cranberries
- 1/2 c
- maple syrup
- 1/2 c
- packed brown sugar
- 4 Tbsp
- frozen orange juice concentrate
- 1 Tbsp
- softened butter
- 1 Tbsp
- cinnamon
How to Make Cranberried Acorn Squash
- 1Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
- 2Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.
Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl. - 3Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.
