Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

cranberried acorn squash

★★★★★ 1
CarolAJ avatar
a recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This recipe is an old one from Crazed For Cranberries cookbook. Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily. Yum.

►
★★★★★ 1
serves 4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cranberried acorn squash

  • 2
    acorn squash
  • 2 c
    fresh or dried cranberries
  • 1/2 c
    maple syrup
  • 1/2 c
    packed brown sugar
  • 4 Tbsp
    frozen orange juice concentrate
  • 1 Tbsp
    softened butter
  • 1 Tbsp
    cinnamon

How To Make cranberried acorn squash

  • 1
    Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
  • 2
    Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft. Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
  • 3
    Mix squash and remaining ingredients. Transfer to casserole dish, cover and bake for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT