Cranberried Acorn Squash

1
Carol Junkins

By
@CarolAJ

This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.

Yum.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

2
acorn squash
2 c
fresh or dried cranberries
1/2 c
maple syrup
1/2 c
packed brown sugar
4 Tbsp
frozen orange juice concentrate
1 Tbsp
softened butter
1 Tbsp
cinnamon

How to Make Cranberried Acorn Squash

Step-by-Step

  • 1Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
  • 2Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.

    Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
  • 3Mix squash and remaining ingredients.
    Transfer to casserole dish, cover and bake for 45 minutes.

Printable Recipe Card

About Cranberried Acorn Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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