Cranberried Acorn Squash
1 photo of Cranberried Acorn Squash
By
Carol Junkins
@CarolAJ
1
This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
Yum.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
Yum.
Ingredients
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2acorn squash
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2 cfresh or dried cranberries
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1/2 cmaple syrup
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1/2 cpacked brown sugar
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4 Tbspfrozen orange juice concentrate
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1 Tbspsoftened butter
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1 Tbspcinnamon
How to Make Cranberried Acorn Squash
- Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
- Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.
Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl. - Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.
