Cranberried Acorn Squash
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
How to Make Cranberried Acorn Squash
- Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
- Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.
Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
- Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.