Cranberried Acorn Squash
1 photo of Cranberried Acorn Squash Recipe
By
Carol Junkins
@CarolAJ
1
This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
Yum.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.
Yum.
Ingredients
- 2
- acorn squash
- 2 c
- fresh or dried cranberries
- 1/2 c
- maple syrup
- 1/2 c
- packed brown sugar
- 4 Tbsp
- frozen orange juice concentrate
- 1 Tbsp
- softened butter
- 1 Tbsp
- cinnamon
Step-By-Step
1Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
2Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.
Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
3Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.
Transfer to casserole dish, cover and bake for 45 minutes.
