Real Recipes From Real Home Cooks ®

cranberried acorn squash

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

This recipe is an old one from Crazed For Cranberries cookbook. Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily. Yum.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cranberried acorn squash

  • 2
    acorn squash
  • 2 c
    fresh or dried cranberries
  • 1/2 c
    maple syrup
  • 1/2 c
    packed brown sugar
  • 4 Tbsp
    frozen orange juice concentrate
  • 1 Tbsp
    softened butter
  • 1 Tbsp

How To Make cranberried acorn squash

  • 1
    Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
  • 2
    Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft. Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
  • 3
    Mix squash and remaining ingredients. Transfer to casserole dish, cover and bake for 45 minutes.