Crab stuffed portobello mushrooms

Crab Stuffed Portobello Mushrooms

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patti reckinger

By
@thewizedecison

These are a great side dish, but we love them so much we eat them alone with a salad. Makes a great and easy dinner!!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
55 Min

Ingredients

  • 2
    lg portabello mushrooms
  • 1/2 c
    green onions (chopped)
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    galic powder
  • 2 Tbsp
    parmesan cheese
  • 1/4 c
    bread crumbs (i use italian style)
  • 2 can(s)
    crabmeat (4.25 oz each drained)
  • 1 Tbsp
    olive oil
  • ·
    juice from 1 lemon ( i omit this)
  • ·
    dash of pepper

How to Make Crab stuffed portobello mushrooms

Step-by-Step

  1. place mushrooms on baking sheet and baste them with olive oil. (make sure you clean them by rubbing a damp paper towel, but not to hard!
  2. mix together the rest of the ingredients minus the parmesan cheese.
  3. Bake at 375 for 20 minutes
  4. ENJOY!!!!

Printable Recipe Card

About Crab stuffed portobello mushrooms

Course/Dish: Vegetables
Other Tag: Quick & Easy



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