Crab stuffed portobello mushrooms

Name: Crab stuffed portobello mushrooms
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 2 lg portabello mushrooms; 1/2 c green onions (chopped); 2 Tbsp mayonnaise; 1/4 tsp galic powder; 2 Tbsp parmesan cheese; 1/4 c bread crumbs (i use italian style); 2 can(s) crabmeat (4.25 oz each drained); 1 Tbsp olive oil; juice from 1 lemon ( i omit this); dash of pepper

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By patti reckinger
@thewizedecison

These are a great side dish, but we love them so much we eat them alone with a salad. Makes a great and easy dinner!!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

55 Min

Ingredients

2

lg portabello mushrooms
1/2 c

green onions (chopped)
2 Tbsp

mayonnaise
1/4 tsp

galic powder
2 Tbsp

parmesan cheese
1/4 c

bread crumbs (i use italian style)
2 can(s)

crabmeat (4.25 oz each drained)
1 Tbsp

olive oil
·

juice from 1 lemon ( i omit this)
·

dash of pepper
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How to Make Crab stuffed portobello mushrooms

Step-by-Step

place mushrooms on baking sheet and baste them with olive oil. (make sure you clean them by rubbing a damp paper towel, but not to hard!
mix together the rest of the ingredients minus the parmesan cheese.
Bake at 375 for 20 minutes
ENJOY!!!!

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