crab stuffed portobello mushrooms

Name: Crab stuffed portobello mushrooms
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 - lg portabello mushrooms; 1/2 cup(s) green onions (chopped); 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) galic powder; 2 tablespoon(s) parmesan cheese; 1/4 cup(s) bread crumbs (i use italian style); 2 can(s) crabmeat (4.25 oz each drained); 1 tablespoon(s) olive oil; - juice from 1 lemon ( i omit this); - dash of pepper

(1 RATING)

36 Pinches

patti reckinger

fraser, MI

Updated on Dec 29, 2012

These are a great side dish, but we love them so much we eat them alone with a salad. Makes a great and easy dinner!!

Rate

No Image

prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

2 - lg portabello mushrooms
1/2 cup green onions (chopped)
2 tablespoons mayonnaise
1/4 teaspoon galic powder
2 tablespoons parmesan cheese
1/4 cup bread crumbs (i use italian style)
2 cans crabmeat (4.25 oz each drained)
1 tablespoon olive oil
- juice from 1 lemon ( i omit this)
- dash of pepper

How To Make crab stuffed portobello mushrooms

Step 1

place mushrooms on baking sheet and baste them with olive oil. (make sure you clean them by rubbing a damp paper towel, but not to hard!

Step 2

mix together the rest of the ingredients minus the parmesan cheese.
Step 3

Bake at 375 for 20 minutes
Step 4

ENJOY!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes