Crab stuffed portobello mushrooms
By
patti reckinger
@thewizedecison
1
These are a great side dish, but we love them so much we eat them alone with a salad. Makes a great and easy dinner!!
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
55 Min
Ingredients
- 2
- lg portabello mushrooms
- 1/2 c
- green onions (chopped)
- 2 Tbsp
- mayonnaise
- 1/4 tsp
- galic powder
- 2 Tbsp
- parmesan cheese
- 1/4 c
- bread crumbs (i use italian style)
- 2 can(s)
- crabmeat (4.25 oz each drained)
- 1 Tbsp
- olive oil
- juice from 1 lemon ( i omit this)
- dash of pepper
How to Make Crab stuffed portobello mushrooms
- 1place mushrooms on baking sheet and baste them with olive oil. (make sure you clean them by rubbing a damp paper towel, but not to hard!
- 2mix together the rest of the ingredients minus the parmesan cheese.
- 3Bake at 375 for 20 minutes
- 4ENJOY!!!!
About Crab stuffed portobello mushrooms
Course/Dish: Vegetables
Other Tag: Quick & Easy
