Real Recipes From Real Home Cooks ®

crab stuffed mushroom caps

(1 rating)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

(1 rating)

Ingredients For crab stuffed mushroom caps

  • 24 md
    mushrooms, cleaned
  • 1/2 lb
    imitation crab, chopped
  • 1/3 c
    black olives, pitted, finely chopped
  • 1/2 pkg
    cream cheese (4 oz.) room temperature
  • 2 Tbsp
    sour cream
  • 2 tsp
    parsley, finely chopped
  • 3 tsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • pepper to taste
  • grated parmesan cheese

How To Make crab stuffed mushroom caps

  • 1
    Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
  • 2
    Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
  • 3
    Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
  • 4
    Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
  • 5
    Remove from oven. Serve warm. YUMMO!!!