crab stuffed mushroom caps
Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.
prep time
cook time
method
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yield
Ingredients
- 24 medium mushrooms, cleaned
- 1/2 pound imitation crab, chopped
- 1/3 cup black olives, pitted, finely chopped
- 1/2 package cream cheese (4 oz.) room temperature
- 2 tablespoons sour cream
- 2 teaspoons parsley, finely chopped
- 3 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- - pepper to taste
- - grated parmesan cheese
How To Make crab stuffed mushroom caps
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Step 1Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
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Step 2Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
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Step 3Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
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Step 4Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
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Step 5Remove from oven. Serve warm. YUMMO!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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