CRAB STUFFED MUSHROOM CAPS

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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24 medium
mushrooms, cleaned
1/2 lb
imitation crab, chopped
1/3 c
black olives, pitted, finely chopped
1/2 pkg
cream cheese (4 oz.) room temperature
2 Tbsp
sour cream
2 tsp
parsley, finely chopped
3 tsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
pepper to taste
grated parmesan cheese

How to Make CRAB STUFFED MUSHROOM CAPS

Step-by-Step

  • 1Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
  • 2Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
  • 3Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
  • 4Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
  • 5Remove from oven. Serve warm. YUMMO!!!

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About CRAB STUFFED MUSHROOM CAPS





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