CRAB STUFFED MUSHROOM CAPS

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 24 medium
    mushrooms, cleaned
  • 1/2 lb
    imitation crab, chopped
  • 1/3 c
    black olives, pitted, finely chopped
  • 1/2 pkg
    cream cheese (4 oz.) room temperature
  • 2 Tbsp
    sour cream
  • 2 tsp
    parsley, finely chopped
  • 3 tsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • ·
    pepper to taste
  • ·
    grated parmesan cheese

How to Make CRAB STUFFED MUSHROOM CAPS

Step-by-Step

  1. Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
  2. Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
  3. Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
  4. Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
  5. Remove from oven. Serve warm. YUMMO!!!

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About CRAB STUFFED MUSHROOM CAPS





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