COWBOY CORN CASSEROLE
By
A MARIE CLEEK
@amrc22
1
HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.
Rating:
★★★★★ 2 votes
Serves:
6 TO 8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 can(s)
- 15 oz cream corn
- 1 can(s)
- 15 oz whole corn kernels, undrained
- 2
- eggs, beaten
- 2 Tbsp
- sugar
- 1/3 c
- cornbread mix from package
- 1/4 c
- butter, melted
- 2
- jalapeno peppers, stemmed, seeded and finely minced
- 1 c
- mexican blend or cheddar shredded cheese, divided
How to Make COWBOY CORN CASSEROLE
- 1PREHEAT OVEN TO 350 DEGREES.
- 2STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
- 3TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
- 4BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
- 5ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.
About COWBOY CORN CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
