COWBOY CORN CASSEROLE

Name: COWBOY CORN CASSEROLE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 TO 8
Cuisine: American
Ingredients: 1 can(s) 15 oz cream corn; 1 can(s) 15 oz whole corn kernels, undrained; 2 eggs, beaten; 2 Tbsp sugar; 1/3 c cornbread mix from package; 1/4 c butter, melted; 2 jalapeno peppers, stemmed, seeded and finely minced; 1 c mexican blend or cheddar shredded cheese, divided

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By A MARIE CLEEK
@amrc22

HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.

Rating:

★★★★★ 2 votes5

Serves:

6 TO 8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)

15 oz cream corn
1 can(s)

15 oz whole corn kernels, undrained
2

eggs, beaten
2 Tbsp

sugar
1/3 c

cornbread mix from package
1/4 c

butter, melted
2

jalapeno peppers, stemmed, seeded and finely minced
1 c

mexican blend or cheddar shredded cheese, divided
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How to Make COWBOY CORN CASSEROLE

Step-by-Step

PREHEAT OVEN TO 350 DEGREES.
STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.