cowboy corn casserole

Name: COWBOY CORN CASSEROLE
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 15 oz cream corn; 1 can(s) 15 oz whole corn kernels, undrained; 2 - eggs, beaten; 2 tablespoon(s) sugar; 1/3 cup(s) cornbread mix from package; 1/4 cup(s) butter, melted; 2 - jalapeno peppers, stemmed, seeded and finely minced; 1 cup(s) mexican blend or cheddar shredded cheese, divided

(2 RATINGS)

65 Pinches

A MARIE CLEEK

JOHNSON CITY, TN

Updated on Jun 29, 2013

HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 TO 8

Ingredients

1 can 15 oz cream corn
1 can 15 oz whole corn kernels, undrained
2 - eggs, beaten
2 tablespoons sugar
1/3 cup cornbread mix from package
1/4 cup butter, melted
2 - jalapeno peppers, stemmed, seeded and finely minced
1 cup mexican blend or cheddar shredded cheese, divided

How To Make cowboy corn casserole

Step 1

PREHEAT OVEN TO 350 DEGREES.

Step 2

STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
Step 3

TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
Step 4

BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
Step 5

ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.
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