COWBOY CORN CASSEROLE

Cowboy Corn Casserole

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A MARIE CLEEK

By
@amrc22

HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.

Rating:

★★★★★ 2 votes

Serves:
6 TO 8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    15 oz cream corn
  • 1 can(s)
    15 oz whole corn kernels, undrained
  • 2
    eggs, beaten
  • 2 Tbsp
    sugar
  • 1/3 c
    cornbread mix from package
  • 1/4 c
    butter, melted
  • 2
    jalapeno peppers, stemmed, seeded and finely minced
  • 1 c
    mexican blend or cheddar shredded cheese, divided

How to Make COWBOY CORN CASSEROLE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES.
  2. STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
  3. TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
  4. BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
  5. ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.

Printable Recipe Card

About COWBOY CORN CASSEROLE

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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