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cowboy corn casserole

★★★★★ 2
amrc22 avatar
a recipe by
A MARIE CLEEK
@amrc22
JOHNSON CITY, TN

HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.

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★★★★★ 2
serves 6 TO 8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cowboy corn casserole

  • 1 can
    15 oz cream corn
  • 1 can
    15 oz whole corn kernels, undrained
  • 2
    eggs, beaten
  • 2 Tbsp
    sugar
  • 1/3 c
    cornbread mix from package
  • 1/4 c
    butter, melted
  • 2
    jalapeno peppers, stemmed, seeded and finely minced
  • 1 c
    mexican blend or cheddar shredded cheese, divided

How To Make cowboy corn casserole

  • 1
    PREHEAT OVEN TO 350 DEGREES.
  • 2
    STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
  • 3
    TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
  • 4
    BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
  • 5
    ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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