cowboy caviar

Name: Cowboy Caviar
Prep time: 30 min
Yield: 6
Ingredients: 1 can(s) white shoepeg corn; 1 can(s) black eye peas; 2 small roma tomatoes - diced; 2 medium avocados; small bunch of chopped cilantro; ## DRESSING INGREDIENTS BELOW; 1/4 cup(s) olive oil; 1/2 teaspoon(s) cumin; 1/4 cup(s) red wine vinegar; 1-2 clove(s) garlic, crushed; - salt/pepper to taste and 4-5 drops of tabasco to spice it up.

(1 RATING)

84 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on May 26, 2012

I tried this at a baby shower and had to get the recipe. It is wonderfully refreshing and so very tasty.

Rate

prep time 30 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 can white shoepeg corn
1 can black eye peas
2 small roma tomatoes - diced
2 medium avocados
small bunch of chopped cilantro
DRESSING INGREDIENTS BELOW
1/4 cup olive oil
1/2 teaspoon cumin
1/4 cup red wine vinegar
1-2 clove garlic, crushed
- salt/pepper to taste and 4-5 drops of tabasco to spice it up.

How To Make cowboy caviar

Step 1

Drain both corn and black eye peas; put into a medium size mixing bowl.

Step 2

Dice tomatoes, chop avocados and cilantro and add to above mixture.
Step 3

Make salad dressing and add to salad and refrigerate for at least 1 hour before serving.
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