Cowboy Caviar

Belinda Loucks


I tried this at a baby shower and had to get the recipe. It is wonderfully refreshing and so very tasty.


★★★★★ 1 vote

30 Min


  • 1 can(s)
    white shoepeg corn
  • 1 can(s)
    black eye peas
  • 2 small
    roma tomatoes - diced
  • 2 medium
  • small
    bunch of chopped cilantro

  • 1/4 c
    olive oil
  • 1/2 tsp
  • 1/4 c
    red wine vinegar
  • 1-2 clove
    garlic, crushed
  • ·
    salt/pepper to taste and 4-5 drops of tabasco to spice it up.

How to Make Cowboy Caviar


  1. Drain both corn and black eye peas; put into a medium size mixing bowl.
  2. Dice tomatoes, chop avocados and cilantro and add to above mixture.
  3. Make salad dressing and add to salad and refrigerate for at least 1 hour before serving.

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