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cowboy cabbage

(1 rating)
PetieB avatar
Recipe by
Petrice Balkan
@PetieB
Audubon, MN

This is a great twist on shredded Chinese cabbage because it's a hot side dish.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For cowboy cabbage

  • 1/2
    cabbage head
  • 1 md
    onion chopped
  • 1
    oriental ramen mix
  • 2 Tbsp
    sugar
  • 3 Tbsp
    vinegar
  • 3 dash
    tabasco sauce
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • pepper
  • celery salt
  • 1 pinch
    ginger powder
  • 3 Tbsp
    roasted sesame seeds
  • 1/4 c
    roasted almonds

How To Make cowboy cabbage

  • 1
    Sauce: mix sugar, vinegar, tabasco, soy sauce and olive oil with the seasoning packet from the ramen noodle soup package. Set aside.
  • 2
    Brown onions in butter, add 1/2 of the shredded cabbage, mix together and cook until tender. Add the oriental noodles, pepper, celery salt, ginger, rest of cabbage and sesame seed and almonds. Stir and heat through but do not over cook. Turn up heat on stove and add sauce and saute quickly as to try to keep the cabbage, noodles and almonds and sesame seeds somewhat crisp. Serve as a side dish, yummy!
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Categories & Tags for Cowboy Cabbage:

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