Cowboy Cabbage

Cowboy Cabbage Recipe

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Petrice Balkan


This is a great twist on shredded Chinese cabbage because it's a hot side dish.


★★★★★ 1 vote

15 Min
15 Min


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  • 1/2
    cabbage head
  • 1 medium
    onion chopped
  • 1
    oriental ramen mix
  • 2 Tbsp
  • 3 Tbsp
  • 3 dash(es)
    tabasco sauce
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    olive oil
  • 1 Tbsp
  • ·
  • ·
    celery salt
  • 1 pinch
    ginger powder
  • 3 Tbsp
    roasted sesame seeds
  • 1/4 c
    roasted almonds

How to Make Cowboy Cabbage


  1. Sauce: mix sugar, vinegar, tabasco, soy sauce and olive oil with the seasoning packet from the ramen noodle soup package. Set aside.
  2. Brown onions in butter, add 1/2 of the shredded cabbage, mix together and cook until tender. Add the oriental noodles, pepper, celery salt, ginger, rest of cabbage and sesame seed and almonds. Stir and heat through but do not over cook. Turn up heat on stove and add sauce and saute quickly as to try to keep the cabbage, noodles and almonds and sesame seeds somewhat crisp. Serve as a side dish, yummy!

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About Cowboy Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy

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