Cowboy Beans

Cowboy Beans Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 2 lb
    pinto beans, dried
  • 2
    onions, chopped
  • 2
    green chilies
  • 2 lb
    ham hock or salt pork
  • 4 Tbsp
    sugar
  • 1 can(s)
    tomato paste

How to Make Cowboy Beans

Step-by-Step

  1. Sort beans, removing any rocks or foreign matter from the bag of beans. Wash beans and soak overnight.
  2. Drain soak water, rinse and place beans in a Dutch Oven; cover with fresh water.
  3. Add remaining ingredients and simmer until beans are tender. Add additional water as needed. Add salt to taste.

Printable Recipe Card

About Cowboy Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American




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