Cowboy Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Cowboy Beans

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

☆☆☆☆☆ 0 votes
Stove Top


2 lb
pinto beans, dried
onions, chopped
green chilies
2 lb
ham hock or salt pork
4 Tbsp
1 can(s)
tomato paste


1Sort beans, removing any rocks or foreign matter from the bag of beans. Wash beans and soak overnight.
2Drain soak water, rinse and place beans in a Dutch Oven; cover with fresh water.
3Add remaining ingredients and simmer until beans are tender. Add additional water as needed. Add salt to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American