couscous primavera

Name: Couscous Primavera
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2-3 tablespoon(s) olive oil; 1 - bell pepper( yellow green or orange) cored, seeded, chopped; 1 - zucchini, sliced; 1/2 cup(s) sweet onion, thinly sliced; 8 - stalks asparagus, cut into 1 inch spears; 1/4 teaspoon(s) crushed red pepper flake (optional); 1 dash(es) salt and pepper; 1 cup(s) couscous; 1 1/4 cup(s) water or chicken broth

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26 Pinches

K J

A place in, WA

Updated on Dec 29, 2010

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prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2-3 tablespoons olive oil
1 - bell pepper( yellow green or orange) cored, seeded, chopped
1 - zucchini, sliced
1/2 cup sweet onion, thinly sliced
8 - stalks asparagus, cut into 1 inch spears
1/4 teaspoon crushed red pepper flake (optional)
1 dash salt and pepper
1 cup couscous
1 1/4 cups water or chicken broth

How To Make couscous primavera

Step 1

In a medium skillet, heat 1-2 tablespoon oil over moderate heat.

Step 2

Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
Step 3

In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
Step 4

Add remaining oil and couscous.
Step 5

Cover, remove from heat and let stand 5 minutes.
Step 6

Toss together couscous, seasonings and vegetables and serve.
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