country-style tomatoes

Name: Country-Style Tomatoes
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 4 large tomatoes; 1 package(s) 8 oz. cream cheese, softened; 1/4 cup(s) minced fresh parsley; 1 1/2 teaspoon(s) minced fresh bail or 1/2 teaspoon, dried basil; 1/4 cup(s) all purpose flour; 1 cup(s) panko bread crumbs; 1 - egg; 1 tablespoon(s) milk; 3 tablespoon(s) butter; 3 tablespoon(s) olive oil; 1 - garlic clove, minced; 1/4 teaspoon(s) salt

(1 RATING)

40 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jul 28, 2011

Well this is a true southern dish. The sweetness of the tomatoes, the creamy cream cheese in the middle,what can I say but YUMMO!

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prep time 30 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

4 large tomatoes
1 package 8 oz. cream cheese, softened
1/4 cup minced fresh parsley
1 1/2 teaspoons minced fresh bail or 1/2 teaspoon, dried basil
1/4 cup all purpose flour
1 cup panko bread crumbs
1 - egg
1 tablespoon milk
3 tablespoons butter
3 tablespoons olive oil
1 - garlic clove, minced
1/4 teaspoon salt

How To Make country-style tomatoes

Step 1

Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices.

Step 2

Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs.
Step 3

In a large skillet, heat the butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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