Country-Style Tomatoes

Country-style Tomatoes Recipe

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Lori Brown


Well this is a true southern dish. The sweetness of the tomatoes, the creamy cream cheese in the middle,what can I say but YUMMO!


★★★★★ 1 vote

30 Min
10 Min


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4 large
1 pkg
8 oz. cream cheese, softened
1/4 c
minced fresh parsley
1 1/2 tsp
minced fresh bail or 1/2 teaspoon, dried basil
1/4 c
all purpose flour
1 c
panko bread crumbs
1 Tbsp
3 Tbsp
3 Tbsp
olive oil
garlic clove, minced
1/4 tsp

How to Make Country-Style Tomatoes


  • 1Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices.
  • 2Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs.
  • 3In a large skillet, heat the butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

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About Country-Style Tomatoes

Course/Dish: Vegetables

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