Country Style Tomatoes

Country Style Tomatoes

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Jamallah Bergman

By
@pmyodb1

This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 4 large
    tomatoes
  • 1 pkg
    cream cheese, room temperature
  • 1/4 c
    minced fresh parsley
  • 1 1/2 tsp
    minced fresh basil or 1/2 tsp dried basil
  • 1 clove
    garlic,minced
  • 1/4 tsp
    salt
  • 1/4 c
    all purpose flour
  • 1 c
    panko bread crumbs
  • 1
    egg
  • 1 Tbsp
    milk
  • 3 Tbsp
    butter
  • 3 Tbsp
    olive oil

How to Make Country Style Tomatoes

Step-by-Step

  1. Cut each tomato into four thick slices;place on paper towels to drain. Meanwhile,in small bowl,beat the cream cheese,parsley,basil,garlic and salt until blended. Spread cream cheese mixture over eight tomato slices;top remaining tomato slices.
  2. Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat top and bottom of each "sandwich" with flour,dip into egg mixture, then coat with crumbs.
  3. In a large skillet,heat butter and oil over medium-high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

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About Country Style Tomatoes

Other Tag: Quick & Easy



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