country style tomatoes
(2 RATINGS)
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
No Image
prep time
25 Min
cook time
10 Min
method
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yield
8 serving(s)
Ingredients
- 4 large tomatoes
- 1 package cream cheese, room temperature
- 1/4 cup minced fresh parsley
- 1 1/2 teaspoons minced fresh basil or 1/2 tsp dried basil
- 1 clove garlic,minced
- 1/4 teaspoon salt
- 1/4 cup all purpose flour
- 1 cup panko bread crumbs
- 1 - egg
- 1 tablespoon milk
- 3 tablespoons butter
- 3 tablespoons olive oil
How To Make country style tomatoes
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Step 1Cut each tomato into four thick slices;place on paper towels to drain. Meanwhile,in small bowl,beat the cream cheese,parsley,basil,garlic and salt until blended. Spread cream cheese mixture over eight tomato slices;top remaining tomato slices.
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Step 2Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat top and bottom of each "sandwich" with flour,dip into egg mixture, then coat with crumbs.
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Step 3In a large skillet,heat butter and oil over medium-high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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