'country-style tomatoes'

Name: 'Country-Style Tomatoes'
Prep time: 25 min
Cook time: 10 min
Yield: 8
Ingredients: 4 - large beefsteak tomatoes; 1 - pak 8 oz cream cheese,softened; 1/4 cup - minced fresh parsley; 1 1/2 tsp - minced fresh basil; 1 - garlic clove,minced; 1/4 tsp - salt; 1/4 cup - all purpose flour; 1 cup - panko bread crumbs; 1 tbsp - milk; 3 tbsp - butter; 3 tbsp - olive oil

(1 RATING)

48 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 4, 2011

this is a superb vegetable course when tomatoes are in season,I adapted the recipe to my taste.

Rate

No Image

prep time 25 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

4 - large beefsteak tomatoes
1 - pak 8 oz cream cheese,softened
1/4 cup - minced fresh parsley
1 1/2 tsp - minced fresh basil
1 - garlic clove,minced
1/4 tsp - salt
1/4 cup - all purpose flour
1 cup - panko bread crumbs
1 tbsp - milk
3 tbsp - butter
3 tbsp - olive oil

How To Make 'country-style tomatoes'

Step 1

cut each tomato into four thick slices;place on paper towels to drain.meanwhile,in a small bowl,beat cream cheese,parsley,basil,garlic,salt until blended.

Step 2

spread cream cheese mixture over eight tomato slices;top with remaining tomato slices.
Step 3

place flour and bread crumbs in separate shallow bowls.in a another bowl,whisk egg and milk.coat the top and bottom of each sandwich with flour, dip into egg mixture,then coat with crumbs.
Step 4

in a large skillet.heat butter and oil over med-hot heat.fry tomato sandwiches in batches for 3-4 min on each side or until golden brown.drain on paper towels.serve immediately!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes