'Country-Style Tomatoes'

'country-style Tomatoes' Recipe

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Robin Poindexter


this is a superb vegetable course when tomatoes are in season,I adapted the recipe to my taste.


★★★★★ 1 vote

25 Min
10 Min


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  • 4
    large beefsteak tomatoes
  • 1
    pak 8 oz cream cheese,softened
  • 1/4 cup
    minced fresh parsley
  • 1 1/2 tsp
    minced fresh basil
  • 1
    garlic clove,minced
  • 1/4 tsp
  • 1/4 cup
    all purpose flour
  • 1 cup
    panko bread crumbs
  • 1 tbsp
  • 3 tbsp
  • 3 tbsp
    olive oil

How to Make 'Country-Style Tomatoes'


  1. cut each tomato into four thick slices;place on paper towels to drain.meanwhile,in a small bowl,beat cream cheese,parsley,basil,garlic,salt until blended.
  2. spread cream cheese mixture over eight tomato slices;top with remaining tomato slices.
  3. place flour and bread crumbs in separate shallow bowls.in a another bowl,whisk egg and milk.coat the top and bottom of each sandwich with flour, dip into egg mixture,then coat with crumbs.
  4. in a large skillet.heat butter and oil over med-hot heat.fry tomato sandwiches in batches for 3-4 min on each side or until golden brown.drain on paper towels.serve immediately!!

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About 'Country-Style Tomatoes'

Course/Dish: Vegetables

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