Country Style Tomatoes

Country Style Tomatoes Recipe

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Lynda Sweezey

By
@mema5

If you like tomatoes you should try these.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 1 each
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 4 large
    tomatoes
  • 1 pkg
    (8oz) cream cheese room temperature
  • 1/4 c
    minced fresh parsley
  • 1 1/2 tsp
    minced fresh basil or 1/2 teaspoon dried basil
  • 1 clove
    garlic...minced
  • 1/4 tsp
    salt
  • 1/4 c
    flour
  • 1 c
    panko(japanese) bread crumbs
  • 1 large
    egg
  • 1 Tbsp
    milk
  • 3 Tbsp
    butter
  • 3 Tbsp
    olive oil

How to Make Country Style Tomatoes

Step-by-Step

  1. Cut each tomato into 4 thick slices,place on paper towels to drain.
  2. Meanwhile, in a small bowl,beat the cream cheese,parsley,basil,and salt,until well blended.
    Spread cream cheese mixture over eight tomato slices,top with remaining tomato slices.
  3. Place flour and bread crumbs in separate bowls. In another bowl,whisk egg and milk.
    Coat the top and bottom of each sandwich with flour,dip in egg mixture,then coat in crumbs
  4. In a large skillet,heat butter and oil over medium high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown.
    Drain on paper towels. Serve immediately.

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