country style tomatoes

Name: Country Style Tomatoes
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 4 large tomatoes; 1 package(s) (8oz) cream cheese room temperature; 1/4 cup(s) minced fresh parsley; 1 1/2 teaspoon(s) minced fresh basil or 1/2 teaspoon dried basil; 1 clove(s) garlic...minced; 1/4 teaspoon(s) salt; 1/4 cup(s) flour; 1 cup(s) panko(japanese) bread crumbs; 1 large egg; 1 tablespoon(s) milk; 3 tablespoon(s) butter; 3 tablespoon(s) olive oil

(1 RATING)

47 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 26, 2011

If you like tomatoes you should try these.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 1 each

Ingredients

4 large tomatoes
1 package (8oz) cream cheese room temperature
1/4 cup minced fresh parsley
1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 clove garlic...minced
1/4 teaspoon salt
1/4 cup flour
1 cup panko(japanese) bread crumbs
1 large egg
1 tablespoon milk
3 tablespoons butter
3 tablespoons olive oil

How To Make country style tomatoes

Step 1

Cut each tomato into 4 thick slices,place on paper towels to drain.

Step 2

Meanwhile, in a small bowl,beat the cream cheese,parsley,basil,and salt,until well blended. Spread cream cheese mixture over eight tomato slices,top with remaining tomato slices.
Step 3

Place flour and bread crumbs in separate bowls. In another bowl,whisk egg and milk. Coat the top and bottom of each sandwich with flour,dip in egg mixture,then coat in crumbs
Step 4

In a large skillet,heat butter and oil over medium high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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