Country Green Beans

Country Green Beans Recipe

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Carrie Knudsen


I got this recipe from an old friend who grew up in southern Indiana and was a wonderful southern cook. The only thing I added was garlic powder because I love garlic! So yummy!


★★★★★ 1 vote

10 Min
45 Min


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cans cut green beans
4 slice
bacon, cut into pieces
1/2 c
chopped onion
can pinto beans with liquid
1 c
1 tsp
garlic powder
1 dash(es)
salt and pepper

How to Make Country Green Beans


  • 1In a large sauce pan, place bacon pieces in and cook until very crisp. Keep all drippings and pieces in the pan.
  • 2Add green beans, onion, garlic powder, salt and pepper, water, and pinto beans with liquid.
  • 3Bring to a boil and reduce to a simmer for at least 45 min, Adding water if needed to keep from burning, but you do want a nice simmering liquid at all times when cooking. Enjoy!

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About Country Green Beans

Course/Dish: Vegetables

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