prep time
10 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound fresh green beans, trimmed
- 1/4 cup onion, chopped
- 1/4 cup bacon, cooked crisp
- 1/4 cup butter
- 1/4 cup water
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make country green beans
-
Step 1In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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