country fried green tomatoes

Name: COUNTRY FRIED GREEN TOMATOES
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 3 large green tomatoes, thinly sliced; 11/2 cup(s) all purpose flour; 1 teaspoon(s) black pepper; 1 teaspoon(s) cayenne pepper; 1 tablespoon(s) salt; 1 teaspoon(s) accent; 1 tablespoon(s) garlic powder; 3 large eggs; 3/4 cup(s) evaporated milk; - peanut oil for frying

(6 RATINGS)

350 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Oct 3, 2010

WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 3 serving(s)

Ingredients

3 large green tomatoes, thinly sliced
11/2 cups all purpose flour
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon salt
1 teaspoon accent
1 tablespoon garlic powder
3 large eggs
3/4 cup evaporated milk
- peanut oil for frying

How To Make country fried green tomatoes

Step 1

IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY

Step 2

IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
Step 3

IN A DEEP SKILLET HEAT OIL UNTIL HOT
Step 4

DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY
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