GiGi's Tipsy Collard Greens

1
Sherri Williams

By
@logansw

My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 large
    bunch of fresh collards (wash, cut and trimmed)
  • 3 large
    country cured hocks (smoked hocks, smoked turkey wings)
  • 1 large
    onion, chopped
  • 6 medium
    garlic cloves, minced
  • 1 1/2 c
    dry white wine
  • 3 Tbsp
    lard
  • 1 Tbsp
    red pepper flakes
  • ·
    seasoning salt to taste (any seasoning salt
  • 1 Tbsp
    sugar

How to Make GiGi's Tipsy Collard Greens

Step-by-Step

  1. add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
  2. add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
  3. add collards, wine, sugar and remaining lard to pot and simmer for an hour
  4. add more seasoning as needed.

Printable Recipe Card

About GiGi's Tipsy Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 15 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...