GiGi's Tipsy Collard Greens
1 largebunch of fresh collards (wash, cut and trimmed)
3 largecountry cured hocks (smoked hocks, smoked turkey wings)
1 largeonion, chopped
6 mediumgarlic cloves, minced
1 1/2 cdry white wine
1 Tbspred pepper flakes
·seasoning salt to taste (any seasoning salt
How to Make GiGi's Tipsy Collard Greens
- add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
- add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
- add collards, wine, sugar and remaining lard to pot and simmer for an hour
- add more seasoning as needed.