gigi's tipsy collard greens
My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 large bunch of fresh collards (wash, cut and trimmed)
- 3 large country cured hocks (smoked hocks, smoked turkey wings)
- 1 large onion, chopped
- 6 medium garlic cloves, minced
- 1 1/2 cups dry white wine
- 3 tablespoons lard
- 1 tablespoon red pepper flakes
- - seasoning salt to taste (any seasoning salt
- 1 tablespoon sugar
How To Make gigi's tipsy collard greens
-
Step 1add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
-
Step 2add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
-
Step 3add collards, wine, sugar and remaining lard to pot and simmer for an hour
-
Step 4add more seasoning as needed.
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