GiGi's Tipsy Collard Greens

1
Sherri Williams

By
@logansw

My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread

Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1 large
bunch of fresh collards (wash, cut and trimmed)
3 large
country cured hocks (smoked hocks, smoked turkey wings)
1 large
onion, chopped
6 medium
garlic cloves, minced
1 1/2 c
dry white wine
3 Tbsp
lard
1 Tbsp
red pepper flakes
seasoning salt to taste (any seasoning salt
1 Tbsp
sugar

How to Make GiGi's Tipsy Collard Greens

Step-by-Step

  • 1add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
  • 2add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
  • 3add collards, wine, sugar and remaining lard to pot and simmer for an hour
  • 4add more seasoning as needed.

Printable Recipe Card

About GiGi's Tipsy Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #ham, #collard, #greens, #hock




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