GiGi's Tipsy Collard Greens

1
Sherri Williams

By
@logansw

My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 large
    bunch of fresh collards (wash, cut and trimmed)
  • 3 large
    country cured hocks (smoked hocks, smoked turkey wings)
  • 1 large
    onion, chopped
  • 6 medium
    garlic cloves, minced
  • 1 1/2 c
    dry white wine
  • 3 Tbsp
    lard
  • 1 Tbsp
    red pepper flakes
  • ·
    seasoning salt to taste (any seasoning salt
  • 1 Tbsp
    sugar

How to Make GiGi's Tipsy Collard Greens

Step-by-Step

  1. add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
  2. add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
  3. add collards, wine, sugar and remaining lard to pot and simmer for an hour
  4. add more seasoning as needed.

Printable Recipe Card

About GiGi's Tipsy Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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