cottage cheese-spinach casserole

Name: Cottage Cheese-Spinach Casserole
Ingredients: 3 cup(s) cottage cheese, rinsed and drained; - egg substitute, equal to 3 eggs; 4 ounce(s) cheese, low fat and cubed; 1/2 package(s) spinach, partially thawed; 1/4 teaspoon(s) salt; 3 tablespoon(s) flour

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Ingredients

3 cups cottage cheese, rinsed and drained
- egg substitute, equal to 3 eggs
4 ounces cheese, low fat and cubed
1/2 package spinach, partially thawed
1/4 teaspoon salt
3 tablespoons flour

How To Make cottage cheese-spinach casserole

Step 1

Preheat oven to 350.

Step 2

Combine cottage cheese, egg substitute and flour; add cheese.
Step 3

Add spinach in chunks along with salt.
Step 4

Place in baking dish and bake uncovered 60 minutes.
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