Cottage Cheese-Spinach Casserole

Cottage Cheese-spinach Casserole Recipe

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Ingredients

3 c
cottage cheese, rinsed and drained
egg substitute, equal to 3 eggs
4 oz
cheese, low fat and cubed
1/2 pkg
spinach, partially thawed
1/4 tsp
salt
3 Tbsp
flour

Step-By-Step

1Preheat oven to 350.
2Combine cottage cheese, egg substitute and flour; add cheese.
3Add spinach in chunks along with salt.
4Place in baking dish and bake uncovered 60 minutes.

About Cottage Cheese-Spinach Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy