corny fritters

★★★★★ 2 Reviews
SherryPeyton avatar
By Sherry Peyton
from Las Cruces, NM

This is a lovely recipe I tried from Susartsandfood blog. I only added some jalapenos to spice it up a bit more. You can see more of my recipes at http://mybestcookbook.wordpress.com

★★★★★ 2 Reviews
serves 4
prep time 20 Min
cook time 15 Min

Ingredients For corny fritters

  • 2
    ears corn, sliced off
  • 1-2
    jalapenos, minced (seeded)
  • 1/2 c
    sliced scallions (about 3)
  • 1 c
    flour
  • 1 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    cayenne
  • 1/2 tsp
    cumin
  • 1/2 tsp
    garlic granules
  • 2
    eggs
  • 1/2 c
    milk
  • 2 Tbsp
    melted butter
  • oil for frying

How To Make corny fritters

  • 1
    place the corn, scallions and jalapenos in a bowl
  • 2
    Put all the dry ingredients in a second bowl.
  • 3
    Mix the butter, eggs and milk together.
  • 4
    Add the flour to the milk mixture and then add the corn mix. Just mix until integrated.
  • 5
    Spoon into hot oil and fry until brown, flip and continue until done. Cook in batches, placing cooked fritters on a cooling rack over paper towel lined baking sheet in a 200 degree oven to keep warm.

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