corny fritters

Name: Corny Fritters
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - ears corn, sliced off; 1-2 - jalapenos, minced (seeded); 1/2 cup(s) sliced scallions (about 3); 1 cup(s) flour; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) cayenne; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) garlic granules; 2 - eggs; 1/2 cup(s) milk; 2 tablespoon(s) melted butter; - oil for frying

(2 RATINGS)

142 Pinches 1 Photo

Sherry Peyton

Las Cruces, NM

Updated on Jul 31, 2012

This is a lovely recipe I tried from Susartsandfood blog. I only added some jalapenos to spice it up a bit more. You can see more of my recipes at http://mybestcookbook.wordpress.com

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 - ears corn, sliced off
1-2 - jalapenos, minced (seeded)
1/2 cup sliced scallions (about 3)
1 cup flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon cayenne
1/2 teaspoon cumin
1/2 teaspoon garlic granules
2 - eggs
1/2 cup milk
2 tablespoons melted butter
- oil for frying

How To Make corny fritters

Step 1

place the corn, scallions and jalapenos in a bowl

Step 2

Put all the dry ingredients in a second bowl.
Step 3

Mix the butter, eggs and milk together.
Step 4

Add the flour to the milk mixture and then add the corn mix. Just mix until integrated.
Step 5

Spoon into hot oil and fry until brown, flip and continue until done. Cook in batches, placing cooked fritters on a cooling rack over paper towel lined baking sheet in a 200 degree oven to keep warm.
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