corny corn cakes

Name: Corny Corn Cakes
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup(s) corn, fresh or frozen (thawed); 1/4 cup(s) masa harina; 1/2 teaspoon(s) salt; 2 teaspoon(s) canola oil; 1/2 cup(s) mozzarella cheese, shredded

(2 RATINGS)

143 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 2, 2011

Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

1 cup corn, fresh or frozen (thawed)
1/4 cup masa harina
1/2 teaspoon salt
2 teaspoons canola oil
1/2 cup mozzarella cheese, shredded

How To Make corny corn cakes

Step 1

Place the corn,masa & salt in a blender. Cover & pulse for a few times the break up the corn. Remove from the blender & spread evenly on a 8 (3 inch) cakes.

Step 2

Heat the oil in a large nonstick skillet or frying panon medium heat. Add the corn cakes,cover & cook for about 5 minson each side or until golden brown. Gently flattening the corn cakes woth your spatula after turning over.
Step 3

Sprinkle with the cheese & cover. Remove from the heat & let stand for about 3 mins or until the cheese has melted.
Step 4

best served warm.
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