Corny Corn Cakes

1
Vanessa "Nikita" Milare

By
@Kitkat777

Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min

Ingredients

How to Make Corny Corn Cakes

Step-by-Step

  1. Place the corn,masa & salt in a blender. Cover & pulse for a few times the break up the corn. Remove from the blender & spread evenly on a 8 (3 inch) cakes.
  2. Heat the oil in a large nonstick skillet or frying panon medium heat. Add the corn cakes,cover & cook for about 5 minson each side or until golden brown. Gently flattening the corn cakes woth your spatula after turning over.
  3. Sprinkle with the cheese & cover. Remove from the heat & let stand for about 3 mins or until the cheese has melted.
  4. best served warm.

Printable Recipe Card

About Corny Corn Cakes





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