cornbread topped stuffed bell peppers

Ingredients For cornbread topped stuffed bell peppers

• 2 lg

  bell peppers
• 1 lb

  ground beef
• 1/3 c

  onion, chopped
• 2 clove

  garlic, minced
• 1-14.5 oz

  tomatoes, canned and chopped, with liquid
• 1/2 c

  instant rice
• 1 Tbsp

  worcestershire sauce
• 1/2 tsp

  thyme
• 1/2 c

  water
• 1/2 tsp

  salt, divided use
• 1/2 tsp

  garlic salt
• 1 pkg

  cornbread mix
• 1/2 c

  shredded cheddar cheese
• 2/3 c

  milk