cornbread topped stuffed bell peppers
(1 RATING)
I have never tried it but it sounds good. I hope someone will try it.
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prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 2 large bell peppers
- 1 pound ground beef
- 1/3 cup onion, chopped
- 2 cloves garlic, minced
- 1-14.5 ounce tomatoes, canned and chopped, with liquid
- 1/2 cup instant rice
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 cup water
- 1/2 teaspoon salt, divided use
- 1/2 teaspoon garlic salt
- 1 package cornbread mix
- 1/2 cup shredded cheddar cheese
- 2/3 cup milk
How To Make cornbread topped stuffed bell peppers
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Step 1Halve peppers lengthwise, removing stem, seeds and membranes. Place peppers in boiling water for 3 minutes. Remove and sprinkle insides with salt.
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Step 2In large skillet, cook meat, onion and garlic until meat is brown. Stir in undrained tomatoes, uncooked rice, worcestershire sauce, thyme, water, salt, pepper and garlic salt. Bring to boil;cover, reduce heat and simmer for 15 to 18 minutes, till rice is done. Make cornbread following package directions and add cheddar cheese.
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Step 3Fill peppers with meat mixture. Place in 8x882-inch baking dish with any remaining meat mixture. Pour prepared cornbread mix over peppers. Bake, unovered, at 400*F for about 20 minutes or until cornbread is golden brown.
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