corn & zucchini medley, mark's

Name: Corn & Zucchini Medley, Mark's
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) oil; 2 cup(s) zucchini, cubed; 1 1/2 cup(s) corn kernels; 1/3 teaspoon(s) salt; 1 small onion, cubed; 1/4 teaspoon(s) pepper; 4 ounce(s) shredded cheese; 2 tablespoon(s) bacon bits, optional

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was a recipe of Mark's Mom's. It was one of her favorites. She also added diced tomatoes also, because she liked them. Thank you Mark, for sharing part of your mom!

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method Stove Top

Ingredients For corn & zucchini medley, mark's

1 1/2 Tbsp

oil
2 c

zucchini, cubed
1 1/2 c

corn kernels
1/3 tsp

salt
1 sm

onion, cubed
1/4 tsp

pepper
4 oz

shredded cheese
2 Tbsp

bacon bits, optional

How To Make corn & zucchini medley, mark's

1
In large skillet, heat oil. Put zucchini, corn, onion in to skillet and cook about 10 min. Spoon out cooked vegetables into a serving dish. Sprinkle with cheese and bacon.
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corn & zucchini medley, mark's

Ingredients For corn & zucchini medley, mark's

How To Make corn & zucchini medley, mark's

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