Corn with Tamales and Vidalia Onions

Corn With Tamales And Vidalia Onions

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Vicki Butts (lazyme)


From Sweet Vidalia Onions by Evelyn Rogers, this sounds quick and good.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min


  • 1
    vidalia onion, chopped
  • 1/2 c
    green pepper, diced
  • 1 4-oz jar(s)
  • 2 1-lb can(s)
    creamed corn
  • 1 15-oz can(s)
    hot tamales
  • ·
    salt and pepper, to taste
  • 1 c
    shredded sharp cheese

How to Make Corn with Tamales and Vidalia Onions


  1. Stew onion, pepper and pimentos in juice from tamales.
  2. Add corn, tamales, salt and pepper to sauce mixture.
  3. Bake in casserole dish at 350 degrees F. for 1 hour or until mixture thickens.
  4. Just before serving, top with grated cheese and return to oven until cheese melts.

Printable Recipe Card

About Corn with Tamales and Vidalia Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Latin American

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